AGP Executive Report
Last update: 12 hours agoEid al-Adha Food Safety in Tunisia: Tunisia’s veterinary services and health specialists are urging families to keep slaughter and handling hygienic—use clean, sharp tools; slaughter in a clean, shaded area; avoid washing fresh meat; bleed properly; separate offal; refrigerate at about 4°C; and don’t leave meat exposed to heat. Eid al-Adha Nutrition Tips: Dr. Leila Alouane recommends moderation with traditional dishes, reducing oil in couscous/qlaya, and being extra careful with offal-based meals like osbane—especially for people with gout or kidney issues. Market Monitoring in Zaghouan: The governor inspected Eid markets to check meat availability, prices, storage conditions, and to push for tighter health and economic controls against speculation and monopoly. Ebola Alert: WHO says Ebola in DR Congo and Uganda is spreading faster than response efforts can contain, with a rare Bundibugyo strain raising concern. Public Health Access for Resistance Fighters: Tunisia’s Government Presidency clarified that officially recognized resistance fighters get a monthly allowance plus a free healthcare card covering treatment in public facilities and military hospitals.
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